Franklin Furnace Archive

This November 29th, 2020, Franklin Furnace invited all its interns and volunteers since its 1976 founding to the event of the century! Interns across all different eras of the Furnace came to the Market restaurant, owned by friend of the Furnace Chin Chin and her partner, to partake in an audacious amount of food and drink. The plethora of dumplings, edamame, pickles, and kimchi was heartily devoured by our interns and the leftovers were greedily pillaged and hoarded into takeout boxes at the end of the night, a testament to the quality of the fare. We also drank delicious Amorotti wine all the way from Italy, donated by previous intern Gaetano Carboni who crushed the grapes with his own bare feet (it's organic and artisanal -  www.pollinaria.org  ). As to the festivities, current intern Destiny Daniel gave out free makeovers (Harley’s nose never looked so small and his eyelashes never so LUXURIOUS), and everyone was decked out in matching Martha hats, painstakingly crafted by summ